Cupcake sunday!

Today has been a sunny day. A good day for cupcakes. 

My favorite cupcakes right now are TEA CUPCAKES:

2,5 dl tea (use 2-3 bags of tea of your own choice and 2,5 dl boiling water)
3,5 dl flour
2 tbsp potato starch
1,75 dl sugar
1,5 tsp baking powder
2 tsp vanilla sugar
1 dl melted margarine
(if you want you can also add some lemon or orange zest)

Heat the owen to 175°. Boil the tea water and let the tea steep for 10-20 min, and let it cool down well afterwards.
Mix together all the dry ingredients. Then add the tea and melted margarine and mix together all the ingrediens until it's smooth. Then fill the cupcake cups, but leave them some room to rise. Bake in the owen for about 18 min, until nothing sticks to the toothpick anymore. Let them cool.

As frosting you can use whatever you want, but my absolute favorite is CREAM CHEESE FROSTING:

55 g cream cheese
55 g unsalted butter
2-2,5 dl powdered sugar
1 tsp vanilla sugar

Beat together the softened cream cheese and butter with an electric mixer. Then slowly mix in the powdered sugar and vanilla sugar.

Let the cupcakes cool down a bit before adding the frosting.

ENJOY!